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Poppy Davies

Tokyo without question. I know everyone says it, but there's a reason for it. The city has more Michelin stars than anywhere else on earth, but the really mind-blowing part is that the ramen shops, conveyor belt sushi places, and basement department store food halls are just as extraordinary. I spent two weeks eating my way through different neighbourhoods and barely scratched the surface. Shinjuku alone could keep a food obsessive busy for a month.

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